AMC - Annual Maintenance Contract

Breakdown maintenance You can log in complaints at Fore-Tech's dedicated call centre for a quick resolution. Service through paid calls may be a good option if the equipment is not critical to the operation or performs light duty or in case you have a standby machine.

Labour only AMC's We provide labor only maintenance contracts wherein Fore-Tech is responsible for providing service whereas parts are either stocked up by the Client or we supply them at additional cost. These contracts are preferred in case of imported equipment or wherever the parts are rather expensive.

Comprehensive AMC's Comprehensive maintenance contracts are usually offered by us in cooperation with OEM's or in case of indigenous appliances whereby Fore-Tech is responsible for providing both labor and parts. These contracts allow for least down time of the machines and also enable us increase the life span of equipment by several years.

Non-Comprehensive AMC's This is similar to a Comprehensive AMC, but in this, the cost of the spare parts replacement must be borne by the customer, This usually means only service. Preventive maintenance comes under this and a consultant will advise on equipment breakdown.

Installation, Accessories & Training We can install your old or new equipment and guide you through construction of utilities, installation, testing, commissioning and training of your operation & maintenance personnel for any type of food service equipment besides supplying entire range of kitchen accessories. Remodeling Fore-Tech also undertakes renovation of old equipment as well as repair of pre owned equipment to get optimum output and increased life span.

On-Call Service

Our Experienced Executive and team will arrive at your premises for investigating on the product explained over call. on same day issue will be prioritized(Minor or Major)

  • if minor issue than it will be taken care on the same day and our team will provide the receipt and route cause.
  • if major issue which requires additional materials and man power,then team will return back to collect the required spares and assemble at earliest.charges will be claimed for spare parts with receipt from you.
  • if the major issue is solved by ourselves then the second visit after the assembly will not be charge

AMC Contents

  • At Fore-Tech Kitchen Equipments we provide a highly efficient and professional kitchen design and planning service, working closely with you to produce the optimum layout for your new bar or commercial kitchen.
  • Commercial kitchen design is a cooperative process between our professional staff and the client. From the initial meeting with our sales staff the client's needs and vision are translated into exciting reality using industry standard CAD design software, while always checking the design meets the customer's aspirations.
  • Ideally, commercial kitchens should be designed according to the menu envisaged.This will allow proper equipment selection and spacing.

There are three prime considerations that dictate commercial kitchen design:

  • Service requirement: Consider the service the kitchen has to provide - for instance, the numbers being served, is it a lá carte menu, plated service, self-service, cafeteria-style, etc
  • Space available: Is the space allocated sufficient to fit in the equipment required
  • Budget: Always have an accurate idea of spend available.
With our industry knowledge and in-depth expertise of commercial catering equipment, we will swiftly establish the perfect solution and kitchen design for your site with realistic proposals that can be readily accommodated in your pre-set budget.
At Austmont Catering we offer all our clients the complete commercial kitchen design service delivered within budget and on time.

What We Do?

We do all kind of service for your kitchen equipments in account of any repair or inorder to increase the life time maintanence services

Annual Maintanence Contract

On-Call Services

Designing and Consultation




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